https://recipe.yerevanet.com
All posts by Artemis
Great cook all around . I created Yerevanet Recipes way back in 2007 as a resource for parents to see how easy it is to Prepare wholesome , delicious Armenian homemade food.
Red Velvet Cake with Cream Cheese Frosting
Ingredients 3 cups (360g) cake flour (spoon & leveled) 1 teaspoon baking soda 2 Tablespoons (10g) unsweetened natural cocoa powder 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 2 cups (400g) granulated sugar 1 cup (240ml) canola or vegetable oil 4 large eggs, room...
MOROCCAN CHICKEN WITH PRESERVED LEMONS & OLIVES
INGREDIENTS: 1 teaspoon sweet paprika 1/2 teaspoon cumin 1/2 teaspoon ginger 1/2 teaspoon turmeric 1/4 teaspoon saffron threads Freshly ground black pepper 2 tablespoons plus 2 teaspoons Garlic-Infused Oil, made with olive oil or purchased equivalent, divided 3 to 3 1/2 pounds (1.4 to...
Grilled Lamb Chops
The sizzle and flash of orange flame as tender chops meet the hot grill; warm scents of piney rosemary and buttery garlic rise to meet your nose, olive oil shimmers....
Fillet Steak
Prepare the base. Mix the biscuits and butter in a bowl, press into the base of the tin and cook for 10 minutes. Cool on a rack. Prepare the base....
Armenian Lahmajoun
1/2 sweet red pepper, cored, cut into chunks 1 shallot, halved 2 garlic cloves, peeled 1/2 oz fresh parsley leaves with some stem 7 oz ground lamb or ground beef 1 tsp smoked paprika 1 tsp ground...
Steamed broccoli with vinegar
Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and...
Green salad with Cherries
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look...