Magazine V2 – Armenian & World Recipes

Baked

Cooking Time: 23

Barbecue-Kebab

Middle Eastern

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Manti

Cooking Time: 1h

Beef

Armenian

For the dough: The recipe called for dough squares that are 2- inches by 2- inches. The wonton wraps were 3- inch squares, so I rolled each one out to...

Red Velvet Cake with Cream Cheese Frosting

Cooking Time: 1h

Dessert

American

Ingredients 3 cups (360g) cake flour (spoon & leveled) 1 teaspoon baking soda 2 Tablespoons (10g) unsweetened natural cocoa powder 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened...

MOROCCAN CHICKEN WITH PRESERVED LEMONS & OLIVES

Cooking Time: 1h

Stew

Moroccan

INGREDIENTS: 1 teaspoon sweet paprika 1/2 teaspoon cumin 1/2 teaspoon ginger 1/2 teaspoon turmeric 1/4 teaspoon saffron threads Freshly ground black pepper 2 tablespoons plus 2 teaspoons Garlic-Infused Oil, made with olive oil...

Grilled Lamb Chops

Cooking Time: 20 min

Lamb

Lebanese

The sizzle and flash of orange flame as tender chops meet the hot grill; warm scents of piney rosemary and...

Fillet Steak

Cooking Time: 15 min

Beef

French

Prepare the base. Mix the biscuits and butter in a bowl, press into the base of the tin and cook...

Armenian Lahmajoun

Armenian

1/2 sweet red pepper, cored, cut into chunks 1 shallot, halved 2 garlic cloves, peeled 1/2 oz fresh parsley leaves with some stem 7 oz ground lamb or ground beef 1 tsp smoked paprika 1 tsp ground...