Grilled Lamb Chops
With homemade dressing

Grilled Lamb Chops

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Ingredients

Adjust Servings Per Person:
500g Lamb Chops
2 tbs Olive Oil
2 Fresh Rosemary
2 Garlic
1kg Kosher Salt
1tsp Freshly ground black pepper

Nutritional information

30g
Protein
20g
Carbs
15g
Fat
7g
Sugars
300k
Calories
7g
Sat Fat

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Features:
  • Gluten Free
  • Vegan
Cuisine:

Grilled Lamb Chops well before your first juicy bite.

  • 20 min
  • Serves 5
  • Medium

Ingredients

Directions

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The sizzle and flash of orange flame as tender chops meet the hot grill; warm scents of piney rosemary and buttery garlic rise to meet your nose, olive oil shimmers. A gentle turn, a waft of smoke and deep char lines promise that, soon, it will be time to eat.

 

Instructions

  • Preheat your grill or stove top grill pan to medium-high.
  • Arrange lamb chops in a single layer on a plate.
  • Combine all marinade ingredients (olive oil through pepper) in a small bowl. Spoon this mixture evenly over both sides of lamb chops.
  • Grill lamb chops for 3 to 4 minutes on each side to desired doneness, 135°F for medium-rare. Transfer to platter and let rest for 10 minutes before serving.
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Steps

1
Done
10min

Prep

Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool.

2
Done
30min

Cooking

Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool.

Artemis

Great cook all around . I created Yerevanet Recipes way back in 2007 as a resource for parents to see how easy it is to Prepare wholesome , delicious Armenian homemade food.

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